No violation noted during this evaluation. | 10/06/15 | Routine Inspection | A |
No violation noted during this evaluation. | 04/15/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/14/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/17/13 | Routine Inspection | A |
No violation noted during this evaluation. | 03/07/13 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/13/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/08/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/03/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/25/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/21/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/14/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
09/11/08 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/08 | Routine Inspection | A |
No violation noted during this evaluation. | 10/19/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
05/17/07 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Food unprotected from cross-contamination by food handlers.
|
11/06/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
|
05/02/06 | Routine Inspection | A |
No violation noted during this evaluation. | 09/14/05 | Routine Inspection | A |
No violation noted during this evaluation. | 01/07/05 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
05/25/04 | Routine Inspection | A |
No violation noted during this evaluation. | 10/22/03 | Routine Inspection | A |
No violation noted during this evaluation. | 10/01/02 | Routine Inspection | A |
No violation noted during this evaluation. | 03/12/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
09/10/01 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
10/19/00 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
12/16/99 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
03/22/99 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/01/98 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Non-food contact surfaces improperly constructed and/or installed.
|
10/23/97 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces improperly constructed and/or installed.
|
05/07/97 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
|
01/24/97 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Foods not stored off the floor.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/24/96 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/05/96 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/25/95 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
12/06/94 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Harmon, Harley a Elem School Kitchen, 5351 Hillsboro Ln, Las Vegas, NV »