- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/29/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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09/22/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/18/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food wholesome
- Effective pest control measures. Animals restricted as required.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
04/04/14 | Routine Inspection | B |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
|
11/15/13 | Routine Inspection | A |
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