- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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12/07/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
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07/22/15 | Routine Inspection | A |
No violation noted during this evaluation. | 09/30/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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05/09/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Fruits and vegetables washed prior to preparation or service.
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01/10/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/13/11 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Food unprotected from cross-contamination by food handlers.
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06/02/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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10/20/09 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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04/13/09 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Single service items reused.
- Non-food contact surfaces improperly constructed and/or installed.
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08/04/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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12/04/07 | Routine Inspection | A |
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