Honey Baked Ham Company, 1112 S Rainbow Blvd, Las Vegas, NV - Meat/Poultry/Seafood inspection findings and violations

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Business Info

Name: Honey Baked Ham Company
Type: Meat/Poultry/Seafood
Address: 1112 S Rainbow Blvd, Las Vegas, NV 89146-1099
Total inspections: 39
Last inspection: 06/08/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/08/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
 04/01/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/13/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/18/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/29/11Routine InspectionO
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 08/13/10Routine InspectionA
No violation noted during this evaluation. 02/11/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/24/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/28/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/11/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 07/25/07Routine InspectionA
No violation noted during this evaluation. 10/16/06Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/04/06Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 10/06/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 01/11/05Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
 05/13/04Routine InspectionA
No violation noted during this evaluation. 10/16/03Routine InspectionA
No violation noted during this evaluation. 02/20/03Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/02/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Food unprotected from cross-contamination by chemicals.
 01/04/02Routine InspectionA
  • Health cards not current on all food handlers.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/18/01Routine InspectionA
  • Foods not stored off the floor.
 11/03/00Routine InspectionA
No violation noted during this evaluation. 06/12/00Routine InspectionA
No violation noted during this evaluation. 01/14/00Routine InspectionA
No violation noted during this evaluation. 08/02/99Routine InspectionA
No violation noted during this evaluation. 04/22/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 01/05/99Routine InspectionA
No violation noted during this evaluation. 10/01/98Routine InspectionA
  • Health cards not current on all food handlers.
 07/02/98Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 04/03/98Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 01/05/98Routine InspectionA
  • Foods not stored off the floor.
 10/08/97Routine InspectionA
No violation noted during this evaluation. 07/11/97Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/11/97Routine InspectionA
No violation noted during this evaluation. 01/09/97Routine InspectionA
No violation noted during this evaluation. 10/10/96Routine InspectionA
No violation noted during this evaluation. 07/12/96Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/15/96Routine InspectionA
No violation noted during this evaluation. 01/17/96Routine InspectionA

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