Honey Baked Ham Take Out, 6331 Centennial Center Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Honey Baked Ham Take Out
Type: Restaurant
Address: 6331 Centennial Center Blvd, Las Vegas, NV 89149-4546
Total inspections: 20
Last inspection: 05/13/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/13/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/02/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/06/13Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/14/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/14/12Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 10/03/11Routine InspectionA
No violation noted during this evaluation. 05/17/11Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 07/01/10Routine InspectionA
No violation noted during this evaluation. 11/09/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 05/19/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 08/12/08Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 12/03/07Routine InspectionA
  • Food not obtained from approved sources and/or improperly identified.
  • Required labels not present on food or containers of food. Required signs not posted.
 06/22/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/14/06Routine InspectionA
No violation noted during this evaluation. 02/21/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/03/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/12/05Routine InspectionA
No violation noted during this evaluation. 07/20/04Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 10/15/03Routine InspectionA
No violation noted during this evaluation. 01/13/03Routine InspectionA

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