Hotel Portable Bars, 4500 W Tropicana Ave, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Hotel Portable Bars
Type: Bar / Tavern
Address: 4500 W Tropicana Ave, Las Vegas, NV 89103-5420
Total inspections: 17
Last inspection: 10/22/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 10/22/15Routine InspectionA
No violation noted during this evaluation. 06/20/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 10/10/13Routine InspectionA
No violation noted during this evaluation. 11/30/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 07/18/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 08/05/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 08/13/09Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected by cross-contamination by proper storage.
 07/17/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
 07/18/07Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 12/13/06Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 01/18/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 03/15/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/25/04Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 07/15/03Routine InspectionA
No violation noted during this evaluation. 02/12/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 06/19/01Routine InspectionA
No violation noted during this evaluation. 08/31/00Routine InspectionA

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