- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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04/06/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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03/26/14 | Routine Inspection | A |
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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02/12/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
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06/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/14/11 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Potentially hazardous foods not kept at 40°
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09/21/10 | Routine Inspection | A |
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