JW Marriott Convention Center Pantry, 221 N Rampart Blvd, Las Vegas, NV - Pantry inspection findings and violations

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Business Info

Name: JW Marriott Convention Center Pantry
Type: Pantry
Address: 221 N Rampart Blvd, Las Vegas, NV 89145-5722
Total inspections: 21
Last inspection: 03/13/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/13/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/26/14Routine InspectionA
No violation noted during this evaluation. 07/02/13Routine InspectionA
No violation noted during this evaluation. 06/12/12Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 08/02/11Routine InspectionA
No violation noted during this evaluation. 11/15/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 03/25/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/15/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/12/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/03/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 08/16/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 01/11/07Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Food unprotected by cross-contamination by proper storage.
 07/19/06Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 12/19/05Routine InspectionA
No violation noted during this evaluation. 10/05/05Routine InspectionA
No violation noted during this evaluation. 03/16/05Routine InspectionA
No violation noted during this evaluation. 12/09/04Routine InspectionA
No violation noted during this evaluation. 01/06/04Routine InspectionA
No violation noted during this evaluation. 02/24/03Routine InspectionA
No violation noted during this evaluation. 08/16/02Routine InspectionA
No violation noted during this evaluation. 03/12/02Routine InspectionA

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