JW Marriott Parian Spec Event Kitchen, 221 N Rampart Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: JW Marriott Parian Spec Event Kitchen
Type: Special Kitchen
Address: 221 N Rampart Blvd, Las Vegas, NV 89145-5722
Total inspections: 20
Last inspection: 10/10/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 10/10/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/24/14Routine InspectionA
No violation noted during this evaluation. 07/02/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/12/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/02/11Routine InspectionA
No violation noted during this evaluation. 12/16/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 05/11/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 11/06/09Routine InspectionA
No violation noted during this evaluation. 01/09/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/05/08Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 04/05/07Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/10/06Routine InspectionA
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
 05/07/06Routine InspectionA
No violation noted during this evaluation. 12/19/05Routine InspectionA
No violation noted during this evaluation. 09/30/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/18/05Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 12/09/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/06/04Routine InspectionA
No violation noted during this evaluation. 02/24/03Routine InspectionA
No violation noted during this evaluation. 03/12/02Routine InspectionA

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