No violation noted during this evaluation. | 01/07/16 | Final Remodel Inspection | O |
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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02/10/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/16/14 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/15/14 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/23/13 | Routine Inspection | A |
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