Joey's Tavern, 7081 W Craig Rd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Joey's Tavern
Type: Bar / Tavern
Address: 7081 W Craig Rd, Las Vegas, NV 89129-6563
Total inspections: 12
Last inspection: 10/20/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 10/20/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
 05/12/15Re-inspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/11/15Routine InspectionB
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/29/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 10/29/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/16/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 07/17/12Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/23/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/01/11Routine InspectionA
No violation noted during this evaluation. 03/16/11Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
 09/03/10Routine InspectionA
  • Food spoiled or adulterated.
  • Required labels not present on food or containers of food. Required signs not posted.
 03/03/10Routine InspectionA

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