KOI SUSHI BAR, 3667 S Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: KOI SUSHI BAR
Type: Restaurant
Address: 3667 S Las Vegas Blvd, Las Vegas, NV 89109-4331
Total inspections: 9
Last inspection: 07/07/15
Grade
A

Restaurant representatives - add corrected or new information about KOI SUSHI BAR, 3667 S Las Vegas Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
07/07/15Routine InspectionA
No violation noted during this evaluation. 05/20/14Routine InspectionA
No violation noted during this evaluation. 03/28/13Routine InspectionA
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
07/18/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
12/06/11Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
09/20/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
10/07/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
06/24/08Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
12/05/07Routine InspectionA

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