- Hot and cold holding equipment present
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12/14/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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01/23/15 | Routine Inspection | A |
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/10/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
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07/02/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
|
07/26/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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12/06/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/02/10 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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03/11/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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08/19/09 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
|
02/11/09 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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08/13/08 | Routine Inspection | A |
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