- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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04/10/15 | Routine Inspection | A |
- Person in charge available and knowledgeable/management certification.
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02/28/14 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Person in charge available and knowledgeable/management certification.
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09/17/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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11/11/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/12/11 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- No hot and cold running water as required and/or water not from an approved source.
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02/12/10 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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06/19/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Required labels not present on food or containers of food. Required signs not posted.
- Food unprotected by cross-contamination by proper storage.
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10/17/08 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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03/14/08 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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06/28/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Potentially hazardous foods not kept at 40°
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03/24/07 | Routine Inspection | A |
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