Kerry's Sports Pub Pizza, 3520 N Rancho Dr, Las Vegas, NV - Restaurant inspection findings and violations

Business Info

Name: Kerry's Sports Pub Pizza
Type: Restaurant
Address: 3520 N Rancho Dr, Las Vegas, NV 89130-3120
Total inspections: 10
Last inspection: 04/22/15

Grade
A

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Inspection findings	Inspection Date	Type	Grade
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used. Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only. Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage. Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean. Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.). Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.	04/22/15	Routine Inspection	A
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used. Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label. Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.	06/24/14	Routine Inspection	A
No violation noted during this evaluation.	08/01/13	Routine Inspection	A
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required. Food protected from potential contamination by employees and consumers. Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).	12/05/12	Routine Inspection	A
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals. Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.	04/11/12	Routine Inspection	A
No violation noted during this evaluation.	05/31/11	Routine Inspection	A
No violation noted during this evaluation.	11/09/10	Routine Inspection	A
In-use utensils improperly handled and/or stored.	06/07/10	Routine Inspection	A
Food spoiled or adulterated. Inadequate hot and cold holding equipment Hot potentially hazardous foods not rapidly cooled by approved methods. Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried. Required labels not present on food or containers of food. Required signs not posted. Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained. Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects. Potentially hazardous foods not kept at 40°	05/25/10	Routine Inspection	C
In-use utensils improperly handled and/or stored. Food unprotected from cross-contamination by chemicals.	07/14/09	Routine Inspection	A

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