King Jr, Martin Luther Elem Kitchen, 2260 Betty Ln, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: King Jr, Martin Luther Elem Kitchen
Type: Elementary School Kitchen
Address: 2260 Betty Ln, Las Vegas, NV 89156-5634
Total inspections: 38
Last inspection: 10/27/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 10/27/15Routine InspectionA
No violation noted during this evaluation. 02/23/15Routine InspectionA
No violation noted during this evaluation. 12/16/14Routine InspectionA
No violation noted during this evaluation. 04/02/14Routine InspectionA
No violation noted during this evaluation. 10/04/13Routine InspectionA
No violation noted during this evaluation. 04/01/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
11/21/12Routine InspectionA
No violation noted during this evaluation. 05/07/12Routine InspectionA
No violation noted during this evaluation. 11/17/11Routine InspectionA
No violation noted during this evaluation. 02/24/11Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
09/17/10Routine InspectionA
  • Unacceptable hygienic practices
01/07/10Routine InspectionA
No violation noted during this evaluation. 09/10/09Routine InspectionA
No violation noted during this evaluation. 01/12/09Routine InspectionA
No violation noted during this evaluation. 11/24/08Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
05/06/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
12/10/07Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
05/21/07Routine InspectionA
No violation noted during this evaluation. 11/01/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
05/08/06Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • No effective measures to control pests. Pest control devices not maintained.
12/12/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
02/24/05Routine InspectionA
No violation noted during this evaluation. 10/11/04Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
05/17/04Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
12/01/03Routine InspectionA
No violation noted during this evaluation. 05/22/03Routine InspectionA
No violation noted during this evaluation. 10/16/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/19/02Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
09/13/01Routine InspectionA
No violation noted during this evaluation. 11/08/00Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
02/08/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/24/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
11/19/98Routine InspectionA
No violation noted during this evaluation. 04/20/98Routine InspectionA
No violation noted during this evaluation. 05/06/97Routine InspectionA
No violation noted during this evaluation. 09/12/96Routine InspectionA
  • Perishable foods kept at improper temperature.
02/07/96Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/11/94Routine InspectionA

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