Kona Grill - Service Bar, 750 S Rampart Blvd 3, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Kona Grill - Service Bar
Type: Bar / Tavern
Address: 750 S Rampart Blvd 3, Las Vegas, NV 89145-5810
Total inspections: 18
Last inspection: 06/08/15
Grade
A

Restaurant representatives - add corrected or new information about Kona Grill - Service Bar, 750 S Rampart Blvd 3, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
06/08/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
05/06/14Routine InspectionA
No violation noted during this evaluation. 06/05/13Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
05/29/12Routine InspectionA
No violation noted during this evaluation. 03/02/11Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
06/16/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
09/03/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
03/05/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
08/05/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
01/18/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
06/19/07Routine InspectionA
No violation noted during this evaluation. 10/17/06Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
07/07/06Routine InspectionA
No violation noted during this evaluation. 01/26/06Routine InspectionA
No violation noted during this evaluation. 09/13/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
03/04/05Routine InspectionA
No violation noted during this evaluation. 07/29/04Routine InspectionA
No violation noted during this evaluation. 10/20/03Routine InspectionA

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