Korean Garden Service Bar, 4355 Spring Mountain Rd 201, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Korean Garden Service Bar
Type: Bar / Tavern
Address: 4355 Spring Mountain Rd 201, Las Vegas, NV 89102-8786
Total inspections: 17
Last inspection: 04/08/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
04/08/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
04/15/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
04/03/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
07/05/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
08/22/11Routine InspectionA
No violation noted during this evaluation. 06/28/10Routine InspectionA
No violation noted during this evaluation. 12/10/09Routine InspectionA
No violation noted during this evaluation. 03/06/09Routine InspectionA
  • Health cards not current on all food handlers.
  • Food unprotected by cross-contamination by proper storage.
09/22/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
02/28/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
06/11/07Routine InspectionA
No violation noted during this evaluation. 10/10/06Routine InspectionA
No violation noted during this evaluation. 05/02/06Routine InspectionA
No violation noted during this evaluation. 01/06/06Routine InspectionA
No violation noted during this evaluation. 10/06/05Routine InspectionA
No violation noted during this evaluation. 04/22/05Routine InspectionA
No violation noted during this evaluation. 09/29/04Routine InspectionA

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