Effective pest control measures. Animals restricted as required.
06/09/15
Routine Inspection
A
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
Food wholesome
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
09/04/14
Routine Inspection
A
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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