- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
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11/05/15 | Routine Inspection | A |
- PHF/TCSs cooked and reheated to proper temperatures.
- Hot and cold holding equipment present
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/05/14 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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03/19/14 | Re-inspection | A |
- Effective pest control measures. Animals restricted as required.
- Hot and cold holding equipment present
- Person in charge available and knowledgeable/management certification.
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02/14/14 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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07/29/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/28/13 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about LA ISLENA MARKET SNACK BAR, 2405 N Rainbow Blvd, Las Vegas, NV »