LA SUBS & SALADS, 3900 S Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: LA SUBS & SALADS
Type: Restaurant
Address: 3900 S Las Vegas Blvd, Las Vegas, NV 89109
Total inspections: 6
Last inspection: 03/12/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 03/12/15Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/09/15Routine InspectionB
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/11/14Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 04/30/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 07/16/12Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 12/07/11Routine InspectionA

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