- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/06/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/20/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/11/15 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Small wares and portable appliances approved, properly designed, in good repair.
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11/07/14 | Routine Inspection | A |
No violation noted during this evaluation. | 09/12/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/19/13 | Routine Inspection | A |
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