LUXOR BACKSTAGE DELI, 3900 S Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: LUXOR BACKSTAGE DELI
Type: Restaurant
Address: 3900 S Las Vegas Blvd, Las Vegas, NV 89119-1004
Total inspections: 19
Last inspection: 02/03/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/03/15Routine InspectionA
  • Food wholesome
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/24/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/16/13Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
 02/08/12Routine InspectionA
No violation noted during this evaluation. 01/26/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Potentially hazardous foods not kept at 40°
 10/21/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/01/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/19/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 01/29/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 02/22/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/27/07Routine InspectionA
  • Inadequate hot and cold holding equipment
 12/22/06Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/01/06Routine InspectionA
No violation noted during this evaluation. 11/30/05Routine InspectionA
No violation noted during this evaluation. 05/02/05Routine InspectionA
No violation noted during this evaluation. 11/03/04Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 05/03/04Routine InspectionA
No violation noted during this evaluation. 04/29/03Routine InspectionA
No violation noted during this evaluation. 03/12/03Routine InspectionA

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