LUXOR CASINO SERVICE BAR, 3900 S Las Vegas Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: LUXOR CASINO SERVICE BAR
Type: Bar / Tavern
Address: 3900 S Las Vegas Blvd, Las Vegas, NV 89119-1004
Total inspections: 43
Last inspection: 02/25/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Small wares and portable appliances approved, properly designed, in good repair.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/25/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/24/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/01/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/13/12Routine InspectionA
No violation noted during this evaluation. 01/14/11Routine InspectionA
No violation noted during this evaluation. 11/03/10Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/31/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/11/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/28/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/28/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
05/21/07Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
12/22/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
05/01/06Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
11/08/05Routine InspectionA
No violation noted during this evaluation. 05/02/05Routine InspectionA
No violation noted during this evaluation. 10/18/04Routine InspectionA
  • Inadequate hot and cold holding equipment
04/12/04Routine InspectionA
No violation noted during this evaluation. 07/10/03Routine InspectionA
No violation noted during this evaluation. 01/31/03Routine InspectionA
No violation noted during this evaluation. 09/03/02Routine InspectionA
No violation noted during this evaluation. 09/26/01Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
10/02/00Routine InspectionA
No violation noted during this evaluation. 05/31/00Routine InspectionA
No violation noted during this evaluation. 01/28/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
10/04/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
07/09/99Routine InspectionA
No violation noted during this evaluation. 04/08/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
08/25/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
05/21/98Routine InspectionA
No violation noted during this evaluation. 02/23/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
11/25/97Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by food handlers.
08/20/97Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
05/20/97Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
02/11/97Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
09/18/96Routine InspectionA
No violation noted during this evaluation. 07/25/96Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
03/14/96Routine InspectionA
  • Potentially hazardous foods not kept at 40°
12/18/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
09/08/95Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
06/01/95Routine InspectionA
  • Potentially hazardous foods not kept at 40°
03/29/95Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Foods not stored off the floor.
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
12/22/94Routine InspectionA
No violation noted during this evaluation. 07/26/94Routine InspectionA

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