LUXOR EDR PREP KITCHEN, 3900 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: LUXOR EDR PREP KITCHEN
Type: Special Kitchen
Address: 3900 S Las Vegas Blvd, Las Vegas, NV 89119-1004
Total inspections: 29
Last inspection: 01/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/27/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/14/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 06/18/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 01/31/12Routine InspectionA
No violation noted during this evaluation. 01/14/11Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
 08/20/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 01/19/10Routine InspectionA
No violation noted during this evaluation. 01/09/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
 02/04/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/21/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
 09/21/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 02/09/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/31/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/22/05Routine InspectionA
No violation noted during this evaluation. 09/14/04Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 03/10/04Routine InspectionA
No violation noted during this evaluation. 12/22/03Routine InspectionA
No violation noted during this evaluation. 03/26/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/08/02Routine InspectionA
No violation noted during this evaluation. 06/27/02Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 08/27/01Routine InspectionA
No violation noted during this evaluation. 03/28/01Routine InspectionA
No violation noted during this evaluation. 12/20/00Routine InspectionA
No violation noted during this evaluation. 07/25/00Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 04/18/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 12/16/99Routine InspectionA
No violation noted during this evaluation. 09/23/99Routine InspectionA
No violation noted during this evaluation. 06/18/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/23/99Routine InspectionA

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