LUXOR GARDE MANGER, 3900 S Las Vegas Blvd, Las Vegas, NV - Garde Manger inspection findings and violations

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Business Info

Name: LUXOR GARDE MANGER
Type: Garde Manger
Address: 3900 S Las Vegas Blvd, Las Vegas, NV 89119-1004
Total inspections: 22
Last inspection: 07/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/24/15Routine InspectionA
  • Food wholesome
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/04/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/18/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/24/12Routine InspectionA
No violation noted during this evaluation. 02/18/11Routine InspectionA
  • Hot potentially hazardous foods not rapidly cooled by approved methods.
 08/20/10Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 01/19/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 01/29/09Routine InspectionA
  • Unacceptable hygienic practices
  • Non-food contact surfaces improperly constructed and/or installed.
 02/29/08Routine InspectionA
  • Health cards not current on all food handlers.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/21/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 12/22/06Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/30/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 08/31/05Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/29/05Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/14/04Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/10/04Routine InspectionA
No violation noted during this evaluation. 12/15/03Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/28/03Routine InspectionA
No violation noted during this evaluation. 11/08/02Routine InspectionA
No violation noted during this evaluation. 05/15/02Routine InspectionA
  • Inadequate hot and cold holding equipment
 08/27/01Routine InspectionA
  • Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
 03/15/01Routine InspectionA

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