- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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07/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 06/09/15 | Routine Inspection | A |
No violation noted during this evaluation. | 08/04/14 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/25/13 | Routine Inspection | A |
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01/24/12 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
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07/01/11 | Routine Inspection | A |
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