LUXOR POOL SNACK BAR, 3900 S Las Vegas Blvd, Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: LUXOR POOL SNACK BAR
Type: Snack Bar
Address: 3900 S Las Vegas Blvd, Las Vegas, NV 89119-1004
Total inspections: 31
Last inspection: 05/28/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/28/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/13/14Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/29/13Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/02/12Routine InspectionA
No violation noted during this evaluation. 04/14/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/03/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/08/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 05/29/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/27/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Potentially hazardous foods not kept at 40°
 05/01/06Routine InspectionA
No violation noted during this evaluation. 08/31/05Routine InspectionA
No violation noted during this evaluation. 03/29/05Routine InspectionA
No violation noted during this evaluation. 10/04/04Routine InspectionA
No violation noted during this evaluation. 05/17/04Routine InspectionA
No violation noted during this evaluation. 05/15/03Routine InspectionA
No violation noted during this evaluation. 09/03/02Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/04/01Routine InspectionA
No violation noted during this evaluation. 03/28/01Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
 10/06/00Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 07/14/00Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Potentially hazardous foods not kept at 40°
 04/11/00Routine InspectionA
No violation noted during this evaluation. 12/16/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 08/18/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 05/20/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by food handlers.
 09/23/98Routine InspectionA
  • Inadequate hot and cold holding equipment
  • In-use utensils improperly handled and/or stored.
 05/27/98Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/21/97Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 05/14/97Routine InspectionA
No violation noted during this evaluation. 06/06/96Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 08/15/95Routine InspectionA
No violation noted during this evaluation. 05/17/95Routine InspectionA

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