LUXOR PYRAMID CAFE, 3900 S Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: LUXOR PYRAMID CAFE
Type: Restaurant
Address: 3900 S Las Vegas Blvd, Las Vegas, NV 89119-1004
Total inspections: 20
Last inspection: 03/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/27/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 05/20/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/10/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/17/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
12/22/11Routine InspectionA
No violation noted during this evaluation. 04/14/11Routine InspectionA
No violation noted during this evaluation. 12/20/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/31/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/24/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 07/30/09Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 12/01/08Routine InspectionA
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 04/10/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 10/03/07Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Potentially hazardous foods not kept at 40°
 04/23/07Epidemiological InvestigationA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 11/29/06Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/01/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 11/08/05Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/06/05Routine InspectionA
No violation noted during this evaluation. 09/24/04Routine InspectionA
No violation noted during this evaluation. 03/10/04Routine InspectionA

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