Las Vegas National Golf Club Snack Bar, 1911 E Desert Inn Rd, Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: Las Vegas National Golf Club Snack Bar
Type: Snack Bar
Address: 1911 E Desert Inn Rd, Las Vegas, NV 89169-3210
Total inspections: 11
Last inspection: 11/10/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Effective pest control measures. Animals restricted as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 11/10/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Effective pest control measures. Animals restricted as required.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/05/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/28/14Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/03/13Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Effective pest control measures. Animals restricted as required.
  • Backflow prevention devices and methods in place and maintained.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/19/13Routine InspectionB
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/25/12Routine InspectionA
No violation noted during this evaluation. 05/16/11Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/28/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/18/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/17/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
 10/23/07Routine InspectionA

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