Little Caesars Pizza, 3545 S Fort Apache Rd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Little Caesars Pizza
Type: Restaurant
Address: 3545 S Fort Apache Rd, Las Vegas, NV 89147-3435
Total inspections: 13
Last inspection: 07/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/24/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/17/15Re-inspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Single use items not reused or misused.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/10/15Routine InspectionB
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/14/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/08/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 12/19/12Routine InspectionA
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 07/13/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 12/19/11Routine InspectionA
No violation noted during this evaluation. 03/03/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
 08/31/10Routine InspectionA
No violation noted during this evaluation. 02/02/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected from cross-contamination by food handlers.
 07/15/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Food unprotected from cross-contamination by food handlers.
 12/02/08Routine InspectionA

Questions about Little Caesars Pizza:

Does the owner or franchisee ever check on this store or the employees representing it??
,
When you call the location on S. Fort Apache Rd, Las Vegas, NV. you are put om a never ending hold of 10 minutes, when you call back the phone is on a never ending ring and then you get total silence with no one at the other end. This is what happens when you hire incompetent people and people who DO NOT give a hoot about your business! Horrible customer service, actually there is none at all.
,

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