Long, Walter Elem School Kitchen, 2000 S Walnut Rd, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Long, Walter Elem School Kitchen
Type: Elementary School Kitchen
Address: 2000 S Walnut Rd, Las Vegas, NV 89104-5007
Total inspections: 39
Last inspection: 10/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/27/15Routine InspectionA
No violation noted during this evaluation. 04/16/15Routine InspectionA
No violation noted during this evaluation. 11/05/14Routine InspectionA
No violation noted during this evaluation. 04/07/14Routine InspectionA
No violation noted during this evaluation. 10/07/13Routine InspectionA
No violation noted during this evaluation. 03/07/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 12/06/12Routine InspectionA
No violation noted during this evaluation. 05/01/12Routine InspectionA
No violation noted during this evaluation. 01/03/12Routine InspectionA
No violation noted during this evaluation. 04/27/11Routine InspectionA
No violation noted during this evaluation. 11/18/10Routine InspectionA
No violation noted during this evaluation. 04/21/10Routine InspectionA
No violation noted during this evaluation. 10/06/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/07/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/18/08Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 09/19/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
 04/20/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/06/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • No effective measures to control pests. Pest control devices not maintained.
 10/26/06Routine InspectionA
No violation noted during this evaluation. 11/21/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 06/08/05Routine InspectionA
No violation noted during this evaluation. 09/16/04Routine InspectionA
No violation noted during this evaluation. 03/30/04Routine InspectionA
No violation noted during this evaluation. 09/11/03Routine InspectionA
No violation noted during this evaluation. 01/16/03Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 08/30/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 02/25/02Routine InspectionA
No violation noted during this evaluation. 06/05/01Routine InspectionA
No violation noted during this evaluation. 11/13/00Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 03/21/00Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 06/30/99Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/02/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/31/98Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 09/26/97Routine InspectionA
No violation noted during this evaluation. 04/14/97Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 05/06/96Routine InspectionA
No violation noted during this evaluation. 04/04/95Routine InspectionA
  • Foods not stored off the floor.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/10/94Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 11/30/93Routine InspectionA

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