- Food protected from potential contamination during storage and preparation.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/15/15 | Routine Inspection | A |
No violation noted during this evaluation. | 08/12/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/19/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/26/12 | Routine Inspection | A |
No violation noted during this evaluation. | 10/04/11 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Food unprotected from cross-contamination by food handlers.
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05/21/10 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/18/09 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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09/05/08 | Routine Inspection | A |
No violation noted during this evaluation. | 07/23/07 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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02/22/06 | Routine Inspection | A |
No violation noted during this evaluation. | 07/18/05 | Routine Inspection | A |
No violation noted during this evaluation. | 11/12/04 | Routine Inspection | A |
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