MARIE CALLENDERS CATERING, 600 E Sahara Ave, Las Vegas, NV - Caterer inspection findings and violations

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Business Info

Name: MARIE CALLENDERS CATERING
Type: Caterer
Address: 600 E Sahara Ave, Las Vegas, NV 89104-2967
Total inspections: 18
Last inspection: 04/23/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 04/23/15Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 05/14/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/28/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 07/10/12Routine InspectionA
No violation noted during this evaluation. 01/12/11Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 03/05/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/26/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/13/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/20/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/12/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/22/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 01/06/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/11/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/04/04Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/20/04Routine InspectionA
No violation noted during this evaluation. 08/19/03Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
 02/21/03Routine InspectionA
No violation noted during this evaluation. 08/26/02Routine InspectionA

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