No violation noted during this evaluation. | 06/02/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/04/14 | Routine Inspection | A |
No violation noted during this evaluation. | 08/02/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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05/02/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/22/11 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
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09/14/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- No effective measures to control pests. Pest control devices not maintained.
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06/24/10 | Routine Inspection | A |
No violation noted during this evaluation. | 05/08/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
07/17/09 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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04/15/08 | Routine Inspection | A |
No violation noted during this evaluation. | 12/11/07 | Routine Inspection | A |
No violation noted during this evaluation. | 03/07/07 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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06/02/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by chemicals.
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05/31/06 | Routine Inspection | B |
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by food handlers.
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12/15/05 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Potentially hazardous foods not kept at 40°
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05/24/05 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Potentially hazardous foods not kept at 40°
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12/06/04 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
05/19/04 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces improperly constructed and/or installed.
- Potentially hazardous foods not kept at 40°
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10/13/03 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MB BACCARAT SERVICE BUFFET, 3950 S Las Vegas Blvd, Las Vegas, NV »