- Effective pest control measures. Animals restricted as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/27/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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06/12/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/28/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Effective pest control measures. Animals restricted as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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04/25/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/01/11 | Routine Inspection | A |
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