No violation noted during this evaluation. | 06/19/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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06/13/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/04/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/16/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/10/10 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- No effective measures to control pests. Pest control devices not maintained.
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04/06/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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04/09/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/08/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/17/07 | Routine Inspection | A |
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