- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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07/01/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/22/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/02/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/19/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/10 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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09/22/10 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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04/14/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/05/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
10/29/09 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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01/08/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- In-use utensils improperly handled and/or stored.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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04/17/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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10/02/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- No effective measures to control pests. Pest control devices not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
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12/14/06 | Epidemiological Investigation | A |
- Inadequate hot and cold holding equipment
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
11/28/06 | Epidemiological Investigation | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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11/08/06 | Epidemiological Investigation | A |
- Inadequate hot and cold holding equipment
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
|
07/13/06 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
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12/19/05 | Epidemiological Investigation | A |
- Inadequate hot and cold holding equipment
- In-use utensils improperly handled and/or stored.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/11/05 | Epidemiological Investigation | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
02/17/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
06/09/04 | Epidemiological Investigation | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
12/22/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
05/06/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
02/27/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
10/02/02 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/28/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
09/05/01 | Epidemiological Investigation | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°
|
08/21/01 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MB BUFFET PRODUCTION KITCHEN, 3950 S Las Vegas Blvd, Las Vegas, NV »