- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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09/10/15 | Routine Inspection | A |
No violation noted during this evaluation. | 07/30/14 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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01/09/13 | Routine Inspection | A |
No violation noted during this evaluation. | 01/26/12 | Re-inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/12/11 | Routine Inspection | A |
- Health cards not current on all food handlers.
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04/12/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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09/15/09 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- No hot and cold running water as required and/or water not from an approved source.
- Health cards not current on all food handlers.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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07/01/09 | Routine Inspection | C |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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05/07/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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03/07/07 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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06/13/06 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- No effective measures to control pests. Pest control devices not maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by chemicals.
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12/15/05 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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05/05/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/21/04 | Routine Inspection | A |
No violation noted during this evaluation. | 07/31/03 | Routine Inspection | A |
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