No violation noted during this evaluation. | 09/08/15 | Routine Inspection | A |
No violation noted during this evaluation. | 08/14/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/23/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/09/12 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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07/28/11 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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09/24/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/10 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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03/09/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/02/08 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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01/16/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
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04/10/06 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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10/14/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- No effective measures to control pests. Pest control devices not maintained.
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03/11/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/08/04 | Routine Inspection | A |
No violation noted during this evaluation. | 08/18/03 | Routine Inspection | A |
No violation noted during this evaluation. | 02/14/03 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MB CC LEVEL 2 BANQUET SERVICE HALLS, 3950 S Las Vegas Blvd, Las Vegas, NV »