MB FLEUR BACK KITCHEN, 3950 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: MB FLEUR BACK KITCHEN
Type: Special Kitchen
Address: 3950 S Las Vegas Blvd, Las Vegas, NV 89119-1005
Total inspections: 12
Last inspection: 01/31/14
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
01/31/14Routine InspectionA
  • PHF/TCSs properly cooled.
 08/28/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/08/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/28/11Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Food unprotected from cross-contamination by food handlers.
 05/08/10Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/24/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 04/08/08Routine InspectionA
  • Unacceptable hygienic practices
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 04/03/07Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Unacceptable hygienic practices
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 06/21/06Routine InspectionA
  • Unacceptable hygienic practices
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
 12/27/05Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 06/14/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 10/21/04Routine InspectionA

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