PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
01/31/14
Routine Inspection
A
No violation noted during this evaluation.
08/28/13
Routine Inspection
A
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
08/08/12
Routine Inspection
A
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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