- Food protected from potential contamination during storage and preparation.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
06/17/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/13/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
|
04/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/03/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/22/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
05/04/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
|
06/16/09 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MB NOODLE SHOP PRODUCTION KITCHEN, 3950 S Las Vegas Blvd, Las Vegas, NV »