MB SMOOTHIE SHACK, 3950 S Las Vegas Blvd, Las Vegas, NV - Snack Bar inspection findings and violations



Business Info

Name: MB SMOOTHIE SHACK
Type: Snack Bar
Address: 3950 S Las Vegas Blvd, Las Vegas, NV 89119-1005
Total inspections: 14
Last inspection: 09/04/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
09/04/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
07/25/14Routine InspectionA
No violation noted during this evaluation. 06/28/13Routine InspectionA
No violation noted during this evaluation. 08/25/12Routine InspectionA
No violation noted during this evaluation. 08/22/11Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/02/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/10/09Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
08/21/08Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No hot and cold running water as required and/or water not from an approved source.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
08/20/08Routine InspectionX
  • Inadequate hot and cold holding equipment
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/19/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
09/26/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • In-use utensils improperly handled and/or stored.
04/03/06Routine InspectionA
No violation noted during this evaluation. 03/11/05Routine InspectionA
No violation noted during this evaluation. 05/05/04Routine InspectionA

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