- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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07/08/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/16/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/17/12 | Routine Inspection | A |
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/02/11 | Routine Inspection | A |
No violation noted during this evaluation. | 08/10/10 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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09/14/09 | Routine Inspection | A |
No violation noted during this evaluation. | 12/30/08 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about MB STRIP STEAK PASTRY, 3950 S Las Vegas Blvd, Las Vegas, NV »