- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/23/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/08/15 | Re-inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/16/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/05/13 | Routine Inspection | A |
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