No violation noted during this evaluation. | 03/16/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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10/21/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/28/14 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/27/14 | Routine Inspection | b |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/10/13 | Routine Inspection | A |
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