No violation noted during this evaluation. | 07/18/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
06/22/15 | Routine Inspection | B |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
07/03/14 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Hot and cold holding equipment present
- Backflow prevention devices and methods in place and maintained.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/11/14 | Routine Inspection | B |
- Effective pest control measures. Animals restricted as required.
- Hot and cold holding equipment present
- Backflow prevention devices and methods in place and maintained.
- Small wares and portable appliances approved, properly designed, in good repair.
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08/06/13 | Routine Inspection | A |
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