- Food wholesome
- Single use items not reused or misused.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/06/15 | Routine Inspection | A |
- Food wholesome
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
11/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/29/14 | Re-inspection | A |
- PHF/TCSs properly cooled.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Person in charge available and knowledgeable/management certification.
|
01/22/14 | Routine Inspection | B |
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