- Food protected from potential contamination by employees and consumers.
- Effective pest control measures. Animals restricted as required.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/01/15 | Routine Inspection | A |
- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/24/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/01/13 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/26/13 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/15/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/27/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/15/10 | Routine Inspection | A |
No violation noted during this evaluation. | 10/14/09 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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03/12/09 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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09/11/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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03/05/08 | Routine Inspection | A |
No violation noted during this evaluation. | 04/19/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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09/12/06 | Routine Inspection | A |
No violation noted during this evaluation. | 03/14/06 | Routine Inspection | A |
No violation noted during this evaluation. | 09/19/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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03/07/05 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
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08/02/04 | Routine Inspection | A |
No violation noted during this evaluation. | 04/08/03 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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05/15/02 | Routine Inspection | A |
No violation noted during this evaluation. | 09/24/01 | Routine Inspection | A |
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