MGM CONF CENTER SVC STNS / WALK IN FL1, 3799 S Las Vegas Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: MGM CONF CENTER SVC STNS / WALK IN FL1
Type: Bar / Tavern
Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109-4319
Total inspections: 21
Last inspection: 09/01/15
Grade
A

Restaurant representatives - add corrected or new information about MGM CONF CENTER SVC STNS / WALK IN FL1, 3799 S Las Vegas Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination by employees and consumers.
  • Effective pest control measures. Animals restricted as required.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
09/01/15Routine InspectionA
  • Food wholesome
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/24/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/01/13Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
07/26/13Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/15/12Routine InspectionA
No violation noted during this evaluation. 04/27/11Routine InspectionA
No violation noted during this evaluation. 11/05/10Routine InspectionA
No violation noted during this evaluation. 03/15/10Routine InspectionA
No violation noted during this evaluation. 10/14/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
03/12/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
09/11/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/05/08Routine InspectionA
No violation noted during this evaluation. 04/19/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
09/12/06Routine InspectionA
No violation noted during this evaluation. 03/14/06Routine InspectionA
No violation noted during this evaluation. 09/19/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
03/07/05Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
08/02/04Routine InspectionA
No violation noted during this evaluation. 04/08/03Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
05/15/02Routine InspectionA
No violation noted during this evaluation. 09/24/01Routine InspectionA

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